Experience Italy
Culinary
Abruzzo cuisine is one of Italy's most authentic - shaped by tradition, fresh ingredients, and passionate cooks.
Authentic Abruzzo Cuisine
Abruzzo cuisine is one of Italy's best-kept culinary secrets. Here, mountain traditions meet Mediterranean influences - resulting in a unique gastronomy based on fresh, local ingredients.
In and around Lanciano, you'll find numerous restaurants and trattorias preparing traditional dishes according to old family recipes. From the famous Arrosticini to the refined Brodetto - cooking becomes an art form here.
Regional Specialties
Arrosticini
Grilled lamb skewers - THE dish of Abruzzo. Best enjoyed at a Rosticceria or during a Sagra (folk festival).
Maccheroni alla Chitarra
Fresh, handmade pasta cut with a special instrument. Served with lamb ragù.
Pallotte Cace e Ove
Vegetarian cheese-egg balls in tomato sauce. A traditional peasant recipe.
Brodetto alla Vastese
Fish soup in coastal style. Every family has their own recipe.
Wine & Olive Oil
Abruzzo is known for excellent wines and extra virgin olive oil. The region produces some of Italy's best red wines.
- Montepulciano d'Abruzzo - full-bodied red wine
- Trebbiano d'Abruzzo - fresh white wine
- Extra virgin olive oil from local production
Markets & Shopping
Visit the local weekly markets for fresh regional products, cheese, salumi, and local vegetables. An authentic shopping experience!
